Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.

El Salvador Finca Santa Rita Honey

      • Country: El Salvador
      • Region: Cordillera Apaneca – Ilamatepec
      • Farm: Santa Rita
      • Owner: José Antonio Salaverria
      • Altitude: 1.450 to 1.550 mt
      • Species: Arabica 100% Bourbon
      • Varietal: 100% Red Bourbon
      • Processing: Black Honey
      • Classification: Microlot Specialty – Screen 16/18
      • Cup Profile: Lime, pineapple, yellow fruit, peach, caramel, walnuts, almond
      • Score: 87,75

Kenya Ibuti AA

  • Country: Kenya
  • Region: Nyeri Country
  • Farm: Ibuti
  • Altitude: 1.700 meters above sea level
  • Processing: Washed and dried sun
  • Classification: Microlot Specialty – Screen 18/19
  • Cup Profile: Intense, floral, peach, orange, banana, tea, chocolate.
  • Score SCA: 86

Repubblica Domenicana Honey Lot 19

Repubblica Domenicana Honey Lot 19

  • Country: Repubblica Domenicana
  • Region: Polo, Barahona
  • Farm: La Lanza (one of Ipanema’s five farms)
  • Altitude: 900 to 1.000 meters above sea level
  • Varietal: Caturra, Tìpica
  • Processing: Honey
  • Classification: Microlot Specialty – Screen 16/18
  • Cup Profile: Dark caramel, dried fruit, sugar cane, walnuts
  • Score SCA: 84,25

Guatemala El Platanillo Geisha

  • Country: Guatemala
  • Region: San Marcos, Región de Occidente
  • Farm: El Platanillo – Lote El Estadio
  • Altitude: 1.2600 meters above sea level
  • Varietal: Geisha
  • Processing: Washed
  • Classification: Microlot Specialty – Screen 16/18
  • Cup Profile: Jasmine, apricots, mandarin, aromatic herbs
  • Score SCA: 87

Burundi Fully washed International Women Coffee Alliance

  • Country: Burundi
  • Region: Kayanza
  • Mill: Kibingo
  • Altitude: 1.890 mt
  • Species: Arabica
  • Varietal: Red Bourbon
  • Processing: Fully Washed

Rwanda Women Washed Station Crop

  • Country: Rwanda
  • Region: Sake Province
  • Altitude: 1.400 to 1.900 mt
  • Species: Arabica
  • Varietal: Kent and Bourbon
  • Processing: Fully Washed

Guatemala Finca Ceylon Organic Utz

  • Region: Atitlàn
  • Area: San Miguel Pochuta, Chimaltenango
  • Farm: Finca Ceylan y Anexos
  • Owner: Dariush Echeverria Zachrisson
  • Altitude: 1.300 mt
  • Species: Arabica
  • Varietal: Bourbon e Typica
  • Processing: Traditional wet mill and dry processed

Mexico SHG Finca Genova

  • Country: Mexico
  • Region: Chiapas
  • Area: Soconusco, Tapachula
  • Farm: Finca Genova
  • Altitude: 900 a 1.100 mt
  • Species: Arabica
  • Varietal: Caturra, Catuai
  • Processing: Washed and Sun Dried