Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.

Honduras Francisco Villeda “Panchito” Honey

• Country: Honduras
• Regione: Copan, Las Capucas
• Finca: Platanares, Barrial y El Mirado
• Owner: Francisco Villeda “Panchito”
• Varietal: Catuai e Caturra
• Altitude: 1.700 mt
• Processing: Honey
• Drying Type: Drying in solar dryer on rising beds
• Sca Score: 85,75

 

 

Honduras Noe Portillo Natural

• Country: Honduras
• Region: Copan – Las Capucas
• Finca: San Fernando
• Owner: Noe Fernando Portillo
• Varietal: Parainema
• Altitude: 1.400 mt
• Processing: Natural
• Drying Type: Drying in solar dryer on rising beds
• Sca Score: 86,25

Honduras Omar Rodriguez Washed

• Country: Honduras
• Region: Copan– Las Capucas
• Finca: El Elgido
• Varietal: Bourbón, Catuai, Caturra, Pacas
• Altitude: 1.450 / 1.700 mt
• Processing: Washed
• Drying Type: Drying in solar dryer on rising beds

Burundi IWCA

• Country: Burundi
• Region: Kayanza
• Mill: Kibingo
• Altitude: 1.890 mt
• Species: Arabica
• Varietal: Red Bourbon
• Processing: Fully Washed

Colombia Herson Bernald

• Country: Colombia
• Region: Huila
• Farm: La Esperanza
• Owner: Herson Bernald
• Altitude: 1.000 to 1.200 meters above sea level
• Species: Arabica
• Varietal: Caturra
• Processing: Washed
• lassification: Screen 17 / 19
• Score: 86,25
• Cup profile: Sweet, fruity, delicate. yellow fruits, caramel

El Salvador Finca Santa Rita Honey

• Country: El Salvador
• Region: Cordillera Apaneca – Ilamatepec
• Farm: Santa Rita
• Owner: José Antonio Salaverria
• Altitude: 1.450 to 1.550 mt
• Species: Arabica
• Varietal: 100% Red Bourbon
• Processing: Black Honey
• Classification: Microlot Specialty – Screen 16/18
• Cup Profile: Lime, pineapple, yellow fruit, peach, caramel, walnuts, almond
• Score: 87,75

Guatemala El Platanillo Geisha

• Country: Guatemala
• Region: San Marcos, Región de Occidente
• Farm: El Platanillo – Lote El Estadio
• Altitude: 1.260 meters above sea level
• Varietal: Geisha
• Processing: Washed
• Classification: Microlot Specialty – Screen 16/18
  
• Cup Profile: Jasmine, apricots, mandarin, aromatic herbs
• Score SCA: 87

Kenya Ibuti AA

• Country: Kenya
• Region: Nyeri Country
• Farm: Ibuti
• Altitude: 1.700 meters above sea level
• Processing: Washed and dried sun
• Classification: Microlot Specialty – Screen 18/19
• Cup Profile: Intense, floral, peach, orange, banana, tea, chocolate.
• Score SCA: 86

Mexico SHG Finca Genova

• Country: Mexico
• Region: Chiapas
• Area: Soconusco, Tapachula
• Farm: Finca Genova
• Altitude: 900 a 1.100 mt
• Species: Arabica
• Varietal: Caturra, Catuai
• Processing: Washed and Sun Dried

Rwanda Women Washed Station Crop

• Country: Rwanda
• Region: Sake Province
• Altitude: 1.400 to 1.900 mt
• Species: Arabica
• Varietal: Kent and Bourbon
• Processing: Fully Washed