Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.
Honduras Francisco Villeda “Panchito” Honey
Country: Honduras
Regione: Copan, Las Capucas
Finca: Platanares, Barrial y El Mirado
Owner: Francisco Villeda “Panchito”
Varietal: Catuai e Caturra
Altitude: 1.700 mt
Processing: Honey
Drying Type: Drying in solar dryer on rising beds
Sca Score: 85,75
Honduras Noe Portillo Natural
Country: Honduras
Region: Copan – Las Capucas
Finca: San Fernando
Owner: Noe Fernando Portillo
Varietal: Parainema
Altitude: 1.400 mt
Processing: Natural
Drying Type: Drying in solar dryer on rising beds
Sca Score: 86,25
Honduras Omar Rodriguez Washed
Country: Honduras
Region: Copan– Las Capucas
Finca: El Elgido
Varietal: Bourbón, Catuai, Caturra, Pacas
Altitude: 1.450 / 1.700 mt
Processing: Washed
Drying Type: Drying in solar dryer on rising beds
Burundi IWCA
Country: Burundi
Region: Kayanza
Mill: Kibingo
Altitude: 1.890 mt
Species: Arabica
Varietal: Red Bourbon
Processing: Fully Washed
Colombia Specialty Pollux
Country: Colombia
Region: Huilia
Farm: Tierra Santa
Owner: Don Segundo Noe Diaz & Don Efraian Gonzalez
