Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.

Burundi IWCA

  • Country: Burundi
  • Region: Kayanza
  • Mill: Kibingo
  • Altitude: 1.890 mt
  • Species: Arabica
  • Varietal: Red Bourbon
  • Processing: Fully Washed

Colombia Herson Bernald

  • Country: Colombia
  • Region: Huila
  • Farm: La Esperanza
  • Owner: Herson Bernald
  • Altitude: 1.000 to 1.200 meters above sea level
  • Species: Arabica
  • Varietal: Caturra
  • Processing: Washed
  • lassification: Screen 17 / 19
  • Score: 86,25
  • Cup profile: Sweet, fruity, delicate. yellow fruits, caramel

El Salvador Finca Santa Rita Honey

  • Country: El Salvador
  • Region: Cordillera Apaneca – Ilamatepec
  • Farm: Santa Rita
  • Owner: José Antonio Salaverria
  • Altitude: 1.450 to 1.550 mt
  • Species: Arabica 100% Bourbon
  • Varietal: 100% Red Bourbon
  • Processing: Black Honey
  • Classification: Microlot Specialty – Screen 16/18
  • Cup Profile: Lime, pineapple, yellow fruit, peach, caramel, walnuts, almond
  • Score: 87,75

Guatemala El Platanillo Geisha

  • Country: Guatemala
  • Region: San Marcos, Región de Occidente
  • Farm: El Platanillo – Lote El Estadio
  • Altitude: 1.2600 meters above sea level
  • Varietal: Geisha
  • Processing: Washed
  • Classification: Microlot Specialty – Screen 16/18
  • Cup Profile: Jasmine, apricots, mandarin, aromatic herbs
  • Score SCA: 87

Kenya Ibuti AA

  • Country: Kenya
  • Region: Nyeri Country
  • Farm: Ibuti
  • Altitude: 1.700 meters above sea level
  • Processing: Washed and dried sun
  • Classification: Microlot Specialty – Screen 18/19
  • Cup Profile: Intense, floral, peach, orange, banana, tea, chocolate.
  • Score SCA: 86

Mexico SHG Finca Genova

  • Country: Mexico
  • Region: Chiapas
  • Area: Soconusco, Tapachula
  • Farm: Finca Genova
  • Altitude: 900 a 1.100 mt
  • Species: Arabica
  • Varietal: Caturra, Catuai
  • Processing: Washed and Sun Dried

Rwanda Women Washed Station Crop

  • Country: Rwanda
  • Region: Sake Province
  • Altitude: 1.400 to 1.900 mt
  • Species: Arabica
  • Varietal: Kent and Bourbon
  • Processing: Fully Washed