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Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.

Honduras Francisco Villeda “Panchito” Honey

  • Country: Honduras
  • Regione: Copan, Las Capucas
  • Finca: Platanares, Barrial y El Mirado
  • Owner: Francisco Villeda “Panchito”
  • Varietal: Catuai e Caturra
  • Altitude: 1.700 mt
  • Processing: Honey
  • Drying Type: Drying in solar dryer on rising beds
  • Sca Score: 85,75

 

 

Honduras Noe Portillo Natural

  • Country: Honduras
  • Region: Copan – Las Capucas
  • Finca: San Fernando
  • Owner: Noe Fernando Portillo
  • Varietal: Parainema
  • Altitude: 1.400 mt
  • Processing: Natural
  • Drying Type: Drying in solar dryer on rising beds
  • Sca Score: 86,25

Honduras Omar Rodriguez Washed

  • Country: Honduras
  • Region: Copan– Las Capucas
  • Finca: El Elgido
  • Varietal: Bourbón, Catuai, Caturra, Pacas
  • Altitude: 1.450 / 1.700 mt
  • Processing: Washed
  • Drying Type: Drying in solar dryer on rising beds

Burundi IWCA

  • Country: Burundi
  • Region: Kayanza
  • Mill: Kibingo
  • Altitude: 1.890 mt
  • Species: Arabica
  • Varietal: Red Bourbon
  • Processing: Fully Washed

Colombia Specialty Pollux

  • Country: Colombia
  • Region: Huilia
  • Farm: Tierra Santa
  • Owner: Don Segundo Noe Diaz & Don Efraian Gonzalez
  • Altitude: 1.800 meters above sea level
  • Species: Arabica
  • Varietal: Geisha
  • Processing: Washed
  • Fermentation: Anaerobic
  • Score: 88

Kenya Specialty Regulus Ama

  • Country: Kenya
  • Region: Kiambu
  • Farm: Gifted
  • Owner: Moses Kamura Nganga
  • Altitude: 1.700 / 1.800 meters above sea level
  • Species: Arabica
  • Varietal: SL34, SL28
  • Processing: Washed
  • Fermentation: Anaerobic
  • Score: 87,5

Rwanda Women Washed Station Crop

  • Country: Rwanda
  • Region: Sake Province
  • Altitude: 1.400 to 1.900 mt
  • Species: Arabica
  • Varietal: Kent and Bourbon
  • Processing: Fully Washed