Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.
Honduras Francisco Villeda “Panchito” Honey
Country: Honduras
Regione: Copan, Las Capucas
Finca: Platanares, Barrial y El Mirado
Owner: Francisco Villeda “Panchito”
Varietal: Catuai e Caturra
Altitude: 1.700 mt
Processing: Honey
Drying Type: Drying in solar dryer on rising beds
Sca Score: 85,75
Honduras Noe Portillo Natural
Country: Honduras
Region: Copan – Las Capucas
Finca: San Fernando
Owner: Noe Fernando Portillo
Varietal: Parainema
Altitude: 1.400 mt
Processing: Natural
Drying Type: Drying in solar dryer on rising beds
Sca Score: 86,25
Honduras Omar Rodriguez Washed
Country: Honduras
Region: Copan– Las Capucas
Finca: El Elgido
Varietal: Bourbón, Catuai, Caturra, Pacas
Altitude: 1.450 / 1.700 mt
Processing: Washed
Drying Type: Drying in solar dryer on rising beds
Burundi IWCA
Country: Burundi
Region: Kayanza
Mill: Kibingo
Altitude: 1.890 mt
Species: Arabica
Varietal: Red Bourbon
Processing: Fully Washed
Colombia Herson Bernald
Country: Colombia
Region: Huila
Farm: La Esperanza
Owner: Herson Bernald
Altitude: 1.000 to 1.200 meters above sea level
Species: Arabica
Varietal: Caturra
Processing: Washed
lassification: Screen 17 / 19
Score: 86,25
Cup profile: Sweet, fruity, delicate. yellow fruits, caramel
El Salvador Finca Santa Rita Honey
Country: El Salvador
Region: Cordillera Apaneca – Ilamatepec
Farm: Santa Rita
Owner: José Antonio Salaverria
Altitude: 1.450 to 1.550 mt
Species: Arabica
Varietal: 100% Red Bourbon
Processing: Black Honey
Classification: Microlot Specialty – Screen 16/18
Cup Profile: Lime, pineapple, yellow fruit, peach, caramel, walnuts, almond
Score: 87,75
Kenya Ibuti AA
Country: Kenya
Region: Nyeri Country
Farm: Ibuti
Altitude: 1.700 meters above sea level
Processing: Washed and dried sun
Classification: Microlot Specialty – Screen 18/19
Cup Profile: Intense, floral, peach, orange, banana, tea, chocolate.
