Fine selection of coffees from micro plantations by a team of experts, who establish a direct comparison with the producers. The chain is monitored and treated in each step.
Burundi IWCA
Country: Burundi
Region: Kayanza
Mill: Kibingo
Altitude: 1.890 mt
Species: Arabica
Varietal: Red Bourbon
Processing: Fully Washed
Colombia Herson Bernald
Country: Colombia
Region: Huila
Farm: La Esperanza
Owner: Herson Bernald
Altitude: 1.000 to 1.200 meters above sea level
Species: Arabica
Varietal: Caturra
Processing: Washed
lassification: Screen 17 / 19
Score: 86,25
Cup profile: Sweet, fruity, delicate. yellow fruits, caramel
El Salvador Finca Santa Rita Honey
Country: El Salvador
Region: Cordillera Apaneca – Ilamatepec
Farm: Santa Rita
Owner: José Antonio Salaverria
Altitude: 1.450 to 1.550 mt
Species: Arabica 100% Bourbon
Varietal: 100% Red Bourbon
Processing: Black Honey
Classification: Microlot Specialty – Screen 16/18
Cup Profile: Lime, pineapple, yellow fruit, peach, caramel, walnuts, almond
Score: 87,75
Guatemala El Platanillo Geisha
Country: Guatemala
Region: San Marcos, Región de Occidente
Farm: El Platanillo – Lote El Estadio
Altitude: 1.2600 meters above sea level
Varietal: Geisha
Processing: Washed
Classification: Microlot Specialty – Screen 16/18
Cup Profile: Jasmine, apricots, mandarin, aromatic herbs
Score SCA: 87
Kenya Ibuti AA
Country: Kenya
Region: Nyeri Country
Farm: Ibuti
Altitude: 1.700 meters above sea level
Processing: Washed and dried sun
Classification: Microlot Specialty – Screen 18/19
Cup Profile: Intense, floral, peach, orange, banana, tea, chocolate.
