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Guatemala Finca Ceylon Organic Utz

Since 1870, Finca Ceylan y Anexos has been property of the Echeverria family. Finca Ceylan has contributed with houses, drinkable water and education to its employees and their children. The farm maintains the river basins and the natural vegetation that grows nearby. The coffee residues from the wet mill are used as an organic fertilizer in the coffee plantation, creating a self-sufficient system. The farm has a natural forest that has been protected to conserve the different species of trees, plants and animals to protect the ecosystem.


  • Region: Atitl├án
  • Area: San Miguel Pochuta, Chimaltenango
  • Farm: Finca Ceylan y Anexos
  • Owner: Dariush Echeverria Zachrisson
  • Altitude: 1.300 mt
  • Species: Arabica
  • Varietal: Bourbon e Typica
  • Processing: Traditional wet mill and dry processed