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Kenya Specialty Regulus Ama

  • Country: Kenya
  • Region: Kiambu
  • Farm: Gifted
  • Owner: Moses Kamura Nganga
  • Altitude: 1.700 / 1.800 meters above sea level
  • Species: Arabica
  • Varietal: SL34, SL28
  • Processing: Washed
  • Fermentation: Anaerobic
  • Score: 87,5