Aroma: Red apple and walnut
Taste: Fruity with caramel and lime notes, apple
Body: Thin and dry
Acidity: Mainly citric, with notes of lime and grape
Aftertaste: Dry and citric
Sca Score: 86,25
He began work on the farm since he was a child, his family has always depended on coffee and his plot is part of the inheritance that his father gave him, in addition one of his plots has a viewpoint. First, the beneficiary was very difficult because he had no infrastructure and the lack of knowledge led him to give away (practically) his coffee to intermediaries.
The issue of quality and certification has come to significantly improve the quality of his coffee and the good management that he now gives to his farm has allowed him to improve his quality of life.
The name of the farm comes from his name since he and his son are called Fernando.
He runs a Specialty coffee shop with his wife, Tomacafè in Cucuyacua Copan
- Country: Honduras
- Region: Copan – Las Capucas
- Finca: San Fernando
- Owner: Noe Fernando Portillo
- Varietal: Parainema
- Altitude: 1.400 mt
- Processing: Natural
- Drying Type: Drying in solar dryer on rising beds