Cup profile
Fine acidity, medium good body, a clean finish and some mild, complex aroma, sometimes black tea flavor.
- Country: Rwanda
- Region: Sake Province
- Altitude: 1.400 to 1.900 mt
- Species: Arabica
- Varietal: Kent and Bourbon
- Processing: Fully Washed
The Sake coffee is carefully prepared using the wet processing method. The coffee is processed at the Sake washing station in the respective co-operative district. The washing stations are managed by women only.