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Rwanda Women Washed Station Crop

Cup profile

Fine acidity, medium good body, a clean finish and some mild, complex aroma, sometimes black tea flavor.

 

  • Country: Rwanda
  • Region: Sake Province
  • Altitude: 1.400 to 1.900 mt
  • Species: Arabica
  • Varietal: Kent and Bourbon
  • Processing: Fully Washed
    The Sake coffee is carefully prepared using the wet processing method. The coffee is processed at the Sake washing station in the respective co-operative district. The washing stations are managed by women only.